How long have we waited for a bright and sunny summer, to walk in T-shirts, go to the sea and go to barbecues. Barbecues, in my opinion, are an integral part of the summer and must be present in the cultural program this time of year. From where should you start collecting? I think to start is to decide where to hold this event. You can get out into nature, so to speak, into the woods, or the cottage, where an abundance of vegetation will delight the eye. On large, it all depends on your imagination, you can even picnic on top of trees to organize, most importantly correctly approach this case. Special attention should be given to relaxing with an overnight stay in a tent. If there is a good company, then this game you remember.
But do not forget about safety, and well before the trip it is desirable to learn how to dismantle the tent. The next thing is to decide how to be prepared barbecue or fast (with the liquid to ignite the coals, ready) or slower (looking timbers, ignite and waiting for them to turn to coal), but very environmentally friendly way. Naturally you will need a grill. Choose probably have two options: BBQ iron that you bought for yourself, or improvised, for example made of bricks. We should not forget about the skewers, they always take! Did not hurt to grab the matches, lighters, vegetables, drinking and toothpicks. And most importantly, it marinate and cook the meat.
I think everyone uses their already tried and tested method, therefore, to talk about this makes no sense. After cooking, it should be properly arrange Table: beautifully cut vegetables, put the napkins and lift the cover of the pan, to enjoy the smell of barbecue … On this optimistic note, I’m going to finish his story.