With ‘ heartbeat is the first health magazine of its kind for food. From mid-November is the publication for portability in numerous pharmacies, health and cultural centers. “Pulse” is published by the hospitals new health magazine food, food Center. In addition to the mega health issue, the first quarterly magazine offers a cross-section of current regional and seasonal themes. Practical content, “Pulse” readers to give assistance with questions about their own well-being. In addition, there are exciting portraits around the pulsating metropolis of Ruhr and its cultural and recreational opportunities just in time for the upcoming cultural capital year. “Pulse creates a local reference to the booming society on health and close the existing gap”, Bjorn Essen-Mitte sums up Kasper, head of marketing & communications at the clinics.
In contrast to other institutions, which like to use appropriate publications for self-promotion, the Publisher places emphasis on a high independent information content. This increases the credibility and creates direct added value for readers”, so Marcel Sekula by the agency early & bird, which has designed”Pulse”and implemented. The title theme of the current issue is called seasonal affective disorder. Here experts show how to recognize the signs and what sufferers and their relatives, however, can do. It also provides “Pulse” commercial value to topics of A such as Alzheimer’s to Z like dental implants.
Some 300 delivery points in the Ruhr metropolis to ensure a rapid spread of the magazine, which is free to take.